Jul 14 2026
RestaurantsBluebeardAviation Recipe

Aviation Recipe

Inspired by Bluebeard
Time5m
Serves1

bone dry gin, luxardo marischino, lemon, liqueur de violette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine the bone dry gin, Luxardo maraschino liqueur, fresh lemon juice, and crème de violette.

  2. 2

    Shake with Ice

    Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

  3. 3

    Strain and Serve

    Strain the mixture into a chilled coupe or cocktail glass.

  4. 4

    Garnish

    Garnish with a twist of lemon peel on top.

More from Bluebeard