Yu Xiang Eggplant Recipe
Eggplant stir-fried with a spicy garlic sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the eggplant and cut it into bite-sized pieces. Mince the garlic and ginger, and chop the bell peppers and green onions.
- 2
Stir-fry the Eggplant
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the eggplant and stir-fry for about 5 minutes until it starts to soften.
- 3
- 4
- 5
Add Peppers
Add the chopped green and red bell peppers to the skillet. Continue to stir-fry for an additional 3-4 minutes until the peppers are tender but still crisp.
- 6
Finish and Serve
Sprinkle the chopped green onions over the stir-fry, mix well, and serve hot.
