Try Our Always Changing Sides. Recipe

Inspired by Blue Bamboo

Time30m

Serves4

Fresh veggies, rice dishes, and noodles

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Ingredients

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1
Prepare the Vegetables
In a large skillet or wok, heat sesame oil over medium-high heat. Add the mixed fresh vegetables and stir-fry for about 5-7 minutes until they are tender but still crisp.
2
Add Garlic and Ginger
Add the minced garlic and grated ginger to the skillet with the vegetables. Stir and cook for another 1-2 minutes until fragrant.
3
Combine Rice and Soy Sauce
Add the cooked jasmine rice to the skillet along with the soy sauce. Stir well to combine all ingredients and heat through, about 3-4 minutes.
4
Prepare the Noodles
In a separate pot, prepare the cooked noodles as per package instructions, then drain and set aside.
5
Final Mixing
Incorporate the cooked noodles into the skillet with the veggie and rice mixture. Toss everything together for an additional 2-3 minutes. Season with salt and pepper to taste.
6
Garnish and Serve
Remove from heat and garnish with chopped green onions before serving.