Wok-tossed Bok Choy Recipe

Inspired by Blue Bamboo

Time15m

Serves2

Shanghai Bok Choy, stir fried with ginger and garlic.

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Ingredients

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1
Prepare the Ingredients
Wash the Shanghai Bok Choy thoroughly and chop it into bite-sized pieces. Mince the garlic and ginger.
2
Heat the Wok
Heat the sesame oil in a large wok over medium-high heat.
3
Stir-Fry the Aromatics
Add the minced ginger and garlic to the hot oil, stirring frequently for about 30 seconds until fragrant.
4
Add the Bok Choy
Add the chopped bok choy to the wok and stir-fry for 3-5 minutes until the leaves are tender and the stalks are crisp.
5
Season and Serve
Pour in the soy sauce, and season with salt and black pepper. Stir well to combine, then remove from heat and serve immediately.