Salt And Pepper Pork Chops Recipe
Crispy pork chops seasoned with salt and pepper.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Pat the pork chops dry with paper towels. This helps to achieve a crispy exterior.
- 2
Season the Pork Chops
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub this seasoning mixture evenly over both sides of each pork chop.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it's shimmering.
- 4
Cook the Pork Chops
Add the seasoned pork chops to the skillet. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and they are golden brown.
- 5
Rest and Serve
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.