Hong Kong Ribeye Steak Recipe

Inspired by Blue Bamboo

Time40m

Serves2

Juicy ribeye steak cooked to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.
2
Season the Steak
Rub both sides of the steaks with salt and black pepper generously.
3
Sear the Steak
In a large skillet, heat 2 tablespoons of butter over medium-high heat. Once the butter is melted and hot, add the ribeye steaks. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4
Add Flavor
In the last minute of cooking, add the minced garlic, remaining butter, soy sauce, and sesame oil to the skillet. Baste the steaks with the melted butter and sauce mixture.
5
Rest and Serve
Remove the steaks from the skillet and let them rest for 5-10 minutes. Slice and serve garnished with chopped green onions.