Restaurants›Blue Bamboo›Sweet And Sour Whole Fish Recipe

Sweet And Sour Whole Fish Recipe

Inspired by Blue Bamboo
Time45m
Serves4

Whole fish prepared in a sweet and sour sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Fish

Clean the whole fish and pat it dry with paper towels. Season the fish inside and out with salt and black pepper.

2

Coat the Fish

Dredge the fish in cornstarch, ensuring it is evenly coated. Shake off any excess cornstarch.

3

Fry the Fish

In a large pan or wok, heat the vegetable oil over medium-high heat. Carefully add the coated fish and fry until golden brown and crispy, about 5-7 minutes on each side. Remove the fish and set aside on a plate lined with paper towels.

4

Prepare the Sauce

In a saucepan, combine sugar, rice vinegar, ketchup, soy sauce, minced garlic, and minced ginger. Bring to a simmer over medium heat, stirring occasionally until the sugar has dissolved.

5

Add Vegetables

Add the sliced bell pepper and onion to the sauce. Continue to cook for another 5 minutes until the vegetables are slightly tender.

6

Combine and Serve

Place the fried fish on a serving platter and pour the sweet and sour sauce with vegetables over the fish. Serve hot.