Restaurants›Blue Bamboo›Gailon With Oyster Sauce Recipe

Gailon With Oyster Sauce Recipe

Inspired by Blue Bamboo
Time15m
Serves4

Fresh gailon vegetables sautéed with oyster sauce.

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Ingredients

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Vegetables and Sauce

Method

Cooking Instructions

1

Prepare the Gailon

Wash the gailon thoroughly under cold water. Trim the ends of the stems and cut the leaves and stems into manageable pieces.

2

Heat the Oil

In a large pan or wok, heat the vegetable oil over medium-high heat until it shimmers.

3

Sauté the Garlic

Add the minced garlic to the hot oil and sauté for about 30 seconds, or until fragrant but not browned.

4

Cook the Gailon

Add the gailon pieces to the pan and stir-fry for about 3-4 minutes until they are tender but still crisp.

5

Add Sauce and Seasoning

Pour in the oyster sauce, and season with salt and black pepper. Stir well to coat the gailon evenly with the sauce.

6

Serve

Remove from heat and serve immediately as a side dish or over rice.