Vegetable Spring Rolls Recipe
Mini veggie and mushroom spring rolls wrapped in a crispy pastry shell
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Ingredients
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Spring Roll Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, mix together the shredded cabbage, grated carrot, chopped mushrooms, green onions, minced garlic, soy sauce, sesame oil, salt, and black pepper until well combined.
- 2
Assemble the Spring Rolls
Place a spring roll wrapper on a clean surface with one corner facing you. Spoon 2 tablespoons of the filling near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly towards the top corner. Seal the edge with a little water.
- 3
Fry the Spring Rolls
In a deep frying pan, heat oil over medium heat. Once hot, carefully add the spring rolls in batches, frying until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the vegetable spring rolls hot with your favorite dipping sauce.
