Umami Cabbage Recipe
Savory and crispy chilled cabbage, sesame, peanuts, and chile threads
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cabbage
Remove the outer leaves of the cabbage, cut it into quarters, and remove the core. Shred the cabbage finely and place it in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, salt, and pepper until well combined.
- 3
Combine Ingredients
Pour the dressing over the shredded cabbage and toss until all the cabbage is well coated.
- 4
Add Peanuts and Onions
Add the chopped roasted peanuts and sliced green onions to the cabbage mixture. Toss gently to combine.
- 5
Chill and Serve
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. Before serving, sprinkle the toasted sesame seeds and chili threads on top.
