Restaurants›Blue Bamboo›Ginger-garlic Corn Cobbs Recipe

Ginger-garlic Corn Cobbs Recipe

Inspired by Blue Bamboo
Time30m
Serves4

Corn on the cob flavored with ginger and garlic.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Corn

Start by shucking the corn and removing all the silk. Rinse the corn under cold water and set aside.

2

Make the Ginger-Garlic Butter

In a small bowl, combine the grated ginger, minced garlic, softened butter, salt, and black pepper. Mix well to form a paste.

3

Apply the Mixture

Spread the ginger-garlic butter mixture evenly over each corn cob, ensuring that all sides are coated.

4

Grill the Corn

Preheat your grill to medium-high heat. Place the prepared corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.

5

Finish the Dish

Once grilled, remove the corn from the grill and drizzle with lemon juice. Sprinkle chopped cilantro on top before serving.