Sweet & Sour Pork Chop Recipe
Steamed rice, pineapple, peppers, onions. One big chop, panko-breaded and topped with our nostalgic sweet and sour sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chop
Preheat your oven to 400°F (200°C). Season the pork chop with salt and pepper. Dip the chop in the egg and then coat it with panko breadcrumbs.
- 2
Bake the Pork Chop
Place the breaded pork chop on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through and golden brown.
- 3
Sauté the Vegetables
While the pork chop is baking, chop the bell pepper and onion. In a skillet, heat a tablespoon of oil over medium heat and sauté the bell pepper and onion until they are softened, about 5-7 minutes.
- 4
Prepare Sweet and Sour Sauce
In a small bowl, combine the pineapple chunks and a few tablespoons of sweet and sour sauce (store-bought or homemade) to taste.
- 5
Serve the Dish
Once the pork chop is cooked, serve it over a bed of steamed rice, topped with the sautéed vegetables and the sweet and sour pineapple mixture.
