Sweet & Sour Chicken Recipe
Steamed rice, peppers, onion, pineapple. We coat a chicken breast with Panko breadcrumbs and top it with a classic Chinese sweet and sour sauce. Served with steamed rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Coat the chicken breasts with Panko breadcrumbs and place them on a baking sheet. Drizzle with vegetable oil.
- 2
Bake the Chicken
Bake the chicken in the preheated oven for 20-25 minutes or until cooked through and golden brown.
- 3
Make the Sweet and Sour Sauce
In a saucepan, combine sugar, apple cider vinegar, ketchup, soy sauce, cornstarch, and water. Cook over medium heat, stirring constantly until the sauce thickens.
- 4
- 5
Combine and Serve
Once the chicken is cooked, slice it and top it with the sweet and sour sauce. Serve with sautéed vegetables and steamed rice.
