Sweet And Sour Ribs Recipe
Ribs cooked in a tangy sweet and sour sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ribs
Preheat your oven to 150°C (300°F). Season the pork ribs with salt and black pepper.
Make the Sauce
In a bowl, mix together soy sauce, brown sugar, white vinegar, ketchup, minced garlic, minced ginger, and red pepper flakes until well combined.
Bake the Ribs
Place the seasoned ribs in a baking dish and pour the sweet and sour sauce over them, ensuring they are well coated. Cover the dish with aluminum foil.
Slow Cook
Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
Finish and Serve
Remove from the oven, discard the foil, and let the ribs rest for 10 minutes before slicing. Serve with extra sauce if desired.