Sweet And Sour Ribs Recipe
Ribs cooked in a tangy sweet and sour sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Season the pork ribs with salt and black pepper.
- 2
Make the Sauce
In a bowl, mix together soy sauce, brown sugar, white vinegar, ketchup, minced garlic, minced ginger, and red pepper flakes until well combined.
- 3
Bake the Ribs
Place the seasoned ribs in a baking dish and pour the sweet and sour sauce over them, ensuring they are well coated. Cover the dish with aluminum foil.
- 4
Slow Cook
Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- 5
Finish and Serve
Remove from the oven, discard the foil, and let the ribs rest for 10 minutes before slicing. Serve with extra sauce if desired.