Sichuan Beef Or Chicken Stir Fry Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the beef or chicken into thin strips. Chop the carrots, bell peppers, and onion into bite-sized pieces.

2. 2

   Marinate the Meat

   In a bowl, combine the sliced meat with soy sauce, cornstarch, sugar, minced garlic, and minced ginger. Let it marinate for at least 15 minutes.

3. 3

   Stir Fry the Vegetables

   In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the carrots and stir-fry for 2-3 minutes. Add the bell peppers and onion, and cook for another 3-4 minutes until they are slightly tender. Remove the vegetables from the pan and set aside.

4. 4

   Cook the Meat

   In the same pan, add the remaining tablespoon of oil and heat. Add the marinated meat and Sichuan peppercorns. Stir-fry until the meat is fully cooked and lightly browned, about 5-7 minutes.

5. 5

   Combine and Serve

   Return the cooked vegetables to the pan with the meat. Stir well to combine and heat through. Serve over steamed rice.