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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash the yuchoy thoroughly and cut into 2-inch pieces. Mince the ginger and garlic.
- 2
- 3
Sauté Aromatics
Add the minced ginger and garlic to the hot oil. Sauté for about 30 seconds until fragrant.
- 4
Stir-Fry Yuchoy
Add the yuchoy pieces to the pan. Stir-fry for 3-4 minutes until the leaves are wilted and bright green.
- 5
Season the Dish
Sprinkle in the salt and soy sauce. Toss well to combine, ensuring the yuchoy is evenly coated.
- 6
Finish with Sesame Oil
Drizzle the sesame oil over the stir-fried yuchoy right before serving and give it a final toss.
