Pork With Chinese Vegetables Stir Fry Recipe
Recipe information
Make Pork With Chinese Vegetables Stir Fry in just 30m. Bok choy, carrots, broccoli, and roast pork. A classic Chinese favorite stir fried in our delicate brown ginger sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Wash and chop all vegetables. Slice roast pork into thin strips.
2. Heat the Oil
In a large wok or frying pan, heat the vegetable oil over medium-high heat.
3. Sauté Aromatics
Add minced ginger and garlic to the hot oil. Stir-fry for about 30 seconds until fragrant.
4. Add Pork
Add the sliced roast pork to the wok and stir-fry for about 2-3 minutes until heated through.
5. Add Vegetables
Add the bok choy, carrots, and broccoli to the wok. Stir-fry for another 3-5 minutes until vegetables are tender but still crisp.
6. Add Sauces
Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together to coat the ingredients evenly. Season with salt and pepper to taste.
7. Serve
Remove from heat and serve hot with steamed rice or noodles.
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