Organic Field Greens Salad Recipe
Mixed greens, carrots, red onions, and cucumber with soy-balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
In a large salad bowl, combine the organic mixed greens, shredded carrot, thinly sliced red onion, and sliced cucumber.
- 2
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, and 2 tablespoons of olive oil until well combined.
- 3
Dress the Salad
Drizzle the soy-balsamic vinaigrette over the salad and toss gently to coat the vegetables evenly.
- 4
Serve
Serve immediately as a fresh side dish or a light main course.
