Stir fried onions, carrots, and chicken with cool lettuce cups

Chop the chicken breast into small pieces, dice the onion, grate the carrot, and mince the garlic. Slice the green onions.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped chicken and cook until browned and cooked through, about 5-7 minutes.

Stir-fry the Chicken

Add the diced onion, grated carrot, and minced garlic to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are softened.

Add Vegetables

Pour in the hoisin sauce, and stir well to coat the chicken and vegetables. Cook for another 2-3 minutes until everything is heated through.

Add Hoisin Sauce

Season with salt and pepper to taste. Serve the stir-fried mixture in fresh lettuce leaves, garnished with sliced green onions.

hoisin chicken lettuce wraps

Recipe information

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