Hoisin Chicken Lettuce Wraps Recipe

Name: Blue Bamboos Hoisin Chicken Lettuce Wraps Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 g Chicken Breast; 4 tbs Hoisin Sauce; 1 Onion; 1 Carrot; 2 cloves Garlic; 2 Green Onions; 12 Lettuce Leaves; 2 tbs Vegetable Oil; to taste Salt; to taste Pepper

Inspired by Blue Bamboo

Time30m

Serves4

Stir fried onions, carrots, and chicken with cool lettuce cups

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Ingredients

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Main Ingredients

1 1/8 lb (500 g) Chicken breast

4 tbs Hoisin Sauce

1 Onion

1 Carrot

2 cloves Garlic

2 Green onions

12 Lettuce leaves

2 tbs Tuscany sunflower oil

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Preparation Steps

Prepare the Ingredients

Chop the chicken breast into small pieces, dice the onion, grate the carrot, and mince the garlic. Slice the green onions.

Stir-fry the Chicken

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped chicken and cook until browned and cooked through, about 5-7 minutes.

Add Vegetables

Add the diced onion, grated carrot, and minced garlic to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are softened.

Add Hoisin Sauce

Pour in the hoisin sauce, and stir well to coat the chicken and vegetables. Cook for another 2-3 minutes until everything is heated through.

Season and Serve

Season with salt and pepper to taste. Serve the stir-fried mixture in fresh lettuce leaves, garnished with sliced green onions.