Hoisin Chicken Lettuce Wraps Recipe
Recipe information
Make Hoisin Chicken Lettuce Wraps in just 30m. Stir fried onions, carrots, and chicken with cool lettuce cups
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Ingredients
Chop the chicken breast into small pieces, dice the onion, grate the carrot, and mince the garlic. Slice the green onions.
2. Stir-fry the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables
Add the diced onion, grated carrot, and minced garlic to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are softened.
4. Add Hoisin Sauce
Pour in the hoisin sauce, and stir well to coat the chicken and vegetables. Cook for another 2-3 minutes until everything is heated through.
5. Season and Serve
Season with salt and pepper to taste. Serve the stir-fried mixture in fresh lettuce leaves, garnished with sliced green onions.
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