General's Chicken Or Cauliflower Recipe

Inspired by Blue Bamboo

Time1h

Serves4

Steamed rice, peppers, onion. Crispy fried chicken breast meat or cauliflower tossed in chile-garlic-ginger-soy sauce.

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Ingredients

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1
Prepare the Chicken or Cauliflower
If using chicken, cut the chicken breasts into bite-sized pieces. For cauliflower, break the florets into smaller pieces.
2
Marinate the Chicken or Cauliflower
In a bowl, combine soy sauce, chili-garlic sauce, ginger, garlic, cornstarch, and water. Add the chicken or cauliflower to the mixture and marinate for at least 30 minutes.
3
Fry the Chicken or Cauliflower
Heat oil in a large frying pan over medium-high heat. Once hot, add the marinated chicken pieces or cauliflower florets. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
4
Sauté the Vegetables
In the same pan, add sliced bell peppers and onions. Sauté for about 3-4 minutes until softened.
5
Combine and Serve
Add the crispy chicken or cauliflower back to the pan with the sautéed vegetables. Toss to combine. Serve over steamed rice.