Canton Pork Egg Rolls Recipe
Classic pork, cabbage, carrots, onion, celery wrapped in a fried wrapper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large skillet over medium heat, add the ground pork. Cook until browned and fully cooked, breaking it apart as it cooks.
- 2
- 3
Season the Filling
Add soy sauce, garlic, ginger, salt, and black pepper to the mixture. Stir well and cook for an additional 2-3 minutes. Remove from heat and let cool.
- 4
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the pork filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.
- 5
- 6
Serve
Serve hot with dipping sauce of your choice.
