Bowl Of Stir-fried Mixed Veggies Recipe
Stir-fried Carrots, Napa, and Broccoli
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the carrots, Napa cabbage, and broccoli florets into bite-sized pieces.
- 2
Stir-Fry the Vegetables
Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and let it heat up. Add the carrots first and stir-fry for 2-3 minutes.
- 3
Add Napa and Broccoli
Add the Napa cabbage and broccoli florets to the skillet. Continue to stir-fry for another 5-7 minutes until all vegetables are tender but still crisp.
- 4
Season and Serve
Season with salt, pepper, and any other desired spices to taste. Serve warm.
