Wings Recipe
Crispy wings tossed in your choice of sauce.
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Ingredients
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Wings
Sauce Options
Method
Prepare the Wings
- 1
Prep Chicken Wings
Start by rinsing the chicken wings under cold water. Pat them dry with paper towels to remove excess moisture.
- 2
Season Wings
In a large bowl, combine the baking powder, salt, black pepper, garlic powder, and onion powder. Toss the wings in this mixture until they are evenly coated.
- 3
Preheat Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top to allow for better air circulation.
- 4
Arrange Wings
Place the seasoned wings on the wire rack in a single layer. Make sure they are not touching each other for optimal crispiness.
Cook the Wings
- 5
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Prepare Sauce
- 6
Melt Butter
In a small saucepan over medium heat, melt the butter. Once melted, remove from heat.
- 7
- 8
Heat Sauce
Return the saucepan to low heat and warm the sauce for about 5 minutes, stirring occasionally.
Toss Wings in Sauce
- 9
Toss Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the prepared sauce over the wings and toss until they are evenly coated.