Cilantro Lime Rice Recipe

Rinse the Rice

Begin by rinsing the long-grain white rice under cold water in a fine mesh strainer. This removes excess starch and helps prevent the rice from becoming sticky.

Cook the Rice

In a medium saucepan, combine the rinsed rice, water, and salt. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and let simmer for about 18-20 minutes or until the rice is tender and water is absorbed.

Fluff the Rice

Once cooked, remove the saucepan from heat and let it sit covered for another 5 minutes. After resting, use a fork to fluff the rice gently.

Prepare the Flavoring

In a small bowl, combine the chopped fresh cilantro, lime juice, lime zest, and olive oil. Mix well until all ingredients are evenly incorporated.

Mix Flavoring into Rice

Add the cilantro-lime mixture to the fluffed rice. Stir gently to combine all the flavors without mashing the rice.

Serve

Transfer the cilantro lime rice to a serving bowl and enjoy as a delicious side dish with your favorite meals!