Cole Slaw Recipe
Recipe information
Make Cole Slaw in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Vegetables
Dressing
Preparation of Vegetables
1. Chop the Cabbage
Remove the outer leaves from the green and red cabbage. Cut them into quarters, remove the core, and slice thinly into shreds. Place the shredded cabbage in a large mixing bowl.
2. Prepare the Carrots
Peel the carrots and grate them using a box grater or a food processor. Add the grated carrots to the bowl with the shredded cabbage.
Making the Dressing
3. Combine Dressing Ingredients
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk until smooth and fully combined.
Combine and Serve
4. Mix the Slaw
Pour the dressing over the shredded cabbage and carrots. Toss together until the vegetables are evenly coated with the dressing.
5. Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
Local Coupons
No local coupons found for this recipe's ingredients.