RestaurantsBlue 32 Sports GrillCole Slaw Recipe

Cole Slaw Recipe

Time45m
Serves8

Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation of Vegetables

1

Chop the Cabbage

Remove the outer leaves from the green and red cabbage. Cut them into quarters, remove the core, and slice thinly into shreds. Place the shredded cabbage in a large mixing bowl.

2

Prepare the Carrots

Peel the carrots and grate them using a box grater or a food processor. Add the grated carrots to the bowl with the shredded cabbage.

Making the Dressing

3

Combine Dressing Ingredients

In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk until smooth and fully combined.

Combine and Serve

4

Mix the Slaw

Pour the dressing over the shredded cabbage and carrots. Toss together until the vegetables are evenly coated with the dressing.

5

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.

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