Usda Choice Sirloin Recipe

Name: Blue 32 Sports Grills USDA Choice Sirloin Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds USDA Choice Sirloin; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 pounds Red potatoes; 4 tablespoons Butter; 1 cup Milk; 1 teaspoon Garlic powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 cups Fresh broccoli florets; 1 teaspoon Salt; 1 tablespoon Olive oil (for drizzling)

Inspired by Blue 32 Sports Grill

Time45m

Serves4

Sirloin served with smashed red potatoes and broccoli.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

2 pounds USDA Choice Sirloin

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Smashed Red Potatoes

2 pounds Red potatoes

4 tablespoons Butter

1 cup Milk

1 teaspoon Watkins garlic powder

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Broccoli

4 cups Fresh broccoli florets

1 teaspoon Celtic sea salt

1 tablespoon Olive oil (for drizzling)

Method

Preparing the Sirloin

Season the Steak

Pat the USDA Choice Sirloin steaks dry with paper towels. Rub each steak with olive oil, and season generously with salt and black pepper on both sides.

Cook the Steak

Heat a skillet or grill over medium-high heat. When hot, add the sirloin steaks and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from heat and let rest for 5 minutes before slicing.

Making Smashed Red Potatoes

Boil the Potatoes

In a large pot, add the red potatoes and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, garlic powder, salt, and black pepper. Mash the potatoes until smooth but still slightly chunky.

Cooking the Broccoli

Steam the Broccoli

In a steamer basket over boiling water, add fresh broccoli florets. Cover and steam for 5-7 minutes until bright green and tender-crisp.

Season the Broccoli

Transfer the steamed broccoli to a serving bowl. Drizzle with olive oil and season with salt to taste.