Wing & Rib Sampler Recipe
5 bone-in wings, 4 bone portion ribs. Served with ranch dressing.
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Ingredients
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Wings
Ribs
Ranch Dressing
Method
Wings Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C) or prepare your grill. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Toss the chicken wings in this mixture until they are fully coated.
- 2
Cook the Wings
Arrange the wings on a baking sheet lined with parchment paper or directly on the grill. Bake in the oven for 40-45 minutes or grill for about 20-25 minutes, turning halfway through until they are crispy and cooked through.
- 3
Ribs Preparation
- 4
Prepare the Ribs
Rub the pork ribs with a mixture of barbecue sauce, brown sugar, garlic powder, salt, and black pepper. Ensure the ribs are evenly coated.
- 5
- 6
Final Glaze
In the last 30 minutes of cooking, brush the ribs with additional barbecue sauce and continue to cook uncovered to caramelize the sauce.
Ranch Dressing Preparation
- 7
Mix the Dressing
In a mixing bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and creamy.
- 8
Chill the Dressing
Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.