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Wing & Rib Sampler Recipe

Name: Blue 32 Sports Grills Wing & Rib Sampler Recipe
Cook time: 2 h
Total time: 2 h
Yield: 2 servings
Cuisine: American
Ingredients: 5 pieces Bone-in chicken wings; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 0.5 cup Buffalo sauce; 4 bones Bone-in pork ribs; 0.5 cup Barbecue sauce; 2 tbs Brown sugar; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 0.5 cup Mayonnaise; 0.5 cup Sour cream; 0.25 cup Buttermilk; 1 tsp Dried dill; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Salt; 0.5 tsp Black pepper

Inspired by Blue 32 Sports Grill

Time2h

Serves2

5 bone-in wings, 4 bone portion ribs. Served with ranch dressing.

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Ingredients

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Wings

5 pieces Bone-in chicken wings

2 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Watkins paprika

1 tsp Celtic sea salt

1 tsp black pepper

1/2 cup Buffalo sauce

Ribs

4 bones Bone-in pork ribs

1/2 cup Barbecue sauce

2 tbs Brown sugar

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

Ranch Dressing

1/2 cup Mayonnaise

1/2 cup Sour cream

1/4 cup Buttermilk

1 tsp Dried dill

1/2 tsp Watkins garlic powder

1/2 tsp Onion powder

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Method

Wings Preparation

Prepare the Wings

Preheat your oven to 400°F (200°C) or prepare your grill. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Toss the chicken wings in this mixture until they are fully coated.

Cook the Wings

Arrange the wings on a baking sheet lined with parchment paper or directly on the grill. Bake in the oven for 40-45 minutes or grill for about 20-25 minutes, turning halfway through until they are crispy and cooked through.

Add Buffalo Sauce

Once the wings are cooked, remove them from the oven or grill and toss them in a bowl with the buffalo sauce until evenly coated.

Ribs Preparation

Prepare the Ribs

Rub the pork ribs with a mixture of barbecue sauce, brown sugar, garlic powder, salt, and black pepper. Ensure the ribs are evenly coated.

Cook the Ribs

Place the ribs on a grilling rack or in a baking dish and cover with foil. Bake in the oven at 300°F (150°C) for 2.5 to 3 hours, or grill over indirect heat until tender.

Final Glaze

In the last 30 minutes of cooking, brush the ribs with additional barbecue sauce and continue to cook uncovered to caramelize the sauce.

Ranch Dressing Preparation

Mix the Dressing

In a mixing bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and creamy.

Chill the Dressing

Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.