Name: Blue 32 Sports Grills USDA Choice Ribeye 16oz Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 16 oz USDA Choice Ribeye Steak; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Olive Oil; 2 cups Red Potatoes; 2 tbs Butter; 1 tsp Garlic Powder; 1 tbs Milk; 1 tsp Salt; 0.5 tsp Black Pepper; 2 cups Broccoli Florets; 1 tbs Olive Oil; 0.5 tsp Salt; 0.5 tsp Black Pepper

Method

Preparing the Ribeye

1
Season the Steak
Generously season the USDA Choice Ribeye Steak on both sides with salt and black pepper.
2
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
3
Cook the Steak
Place the ribeye in the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4
Rest the Steak
Remove the steak from the skillet and let it rest for about 5 minutes before slicing.

Making Smashed Red Potatoes

5
Boil the Potatoes
In a pot, add red potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes until tender.
6
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, milk, garlic powder, salt, and black pepper. Mash until combined but still chunky.

Cooking the Broccoli

7
Steam the Broccoli
In a separate pot, steam the broccoli florets for about 5-7 minutes until bright green and tender.
8
Season the Broccoli
Drizzle with olive oil and season with salt and black pepper before serving.

Usda Choice Ribeye 16oz Recipe

Ingredients

Main Dish

Smashed Red Potatoes

Broccoli

Method

Preparing the Ribeye

Season the Steak

Heat the Pan

Cook the Steak

Rest the Steak

Making Smashed Red Potatoes

Boil the Potatoes

Mash the Potatoes

Cooking the Broccoli

Steam the Broccoli

Season the Broccoli

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