Usda Choice Ribeye 16oz Recipe

Season the Steak

Generously season the USDA Choice Ribeye Steak on both sides with salt and black pepper.

Heat the Pan

In a large skillet, heat olive oil over medium-high heat until shimmering.

Cook the Steak

Place the ribeye in the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Rest the Steak

Remove the steak from the skillet and let it rest for about 5 minutes before slicing.

Boil the Potatoes

In a pot, add red potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes until tender.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, garlic powder, salt, and black pepper. Mash until combined but still chunky.

Steam the Broccoli

In a separate pot, steam the broccoli florets for about 5-7 minutes until bright green and tender.

Season the Broccoli

Drizzle with olive oil and season with salt and black pepper before serving.