Two Sliders Recipe

Time30m

Serves2

Two beef sliders served with grilled onion, ketchup & pickle.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
2
Form Patties
Divide the meat mixture into two equal portions and shape each portion into a slider patty about 3 inches in diameter.

3
Preheat Grill
Preheat your grill or grill pan over medium heat.
4
Cook Patties
Place the slider patties on the grill and cook for about 3-4 minutes on each side, or until the internal temperature reaches 160°F (71°C).

5
Grill the Onions
Slice the medium onion into rings and grill them alongside the patties, turning occasionally until they are soft and slightly charred.
6
Prepare Condiments
While the patties are cooking, prepare your ketchup and pickles.

7
Toast Buns
If desired, toast the slider buns on the grill for about 1 minute until golden brown.
8
Build the Sliders
Place each patty on a slider bun, top with grilled onions, a drizzle of ketchup, and a couple of pickle slices. Close with the top half of the bun.