Tacos Steak Or Chicken Tender Recipe
Make Tacos Steak Or Chicken Tender Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Marinade
Taco Assembly
Method
Marinating the Protein
- 1
Prepare the Marinade
In a mixing bowl, combine the olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Protein
Place the steak or chicken tender in a resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Cooking the Protein
- 3
- 4
Rest the Meat
Once cooked, remove the meat from the heat and let it rest for 5 minutes. Then slice the meat into thin strips.
Assembling the Tacos
- 5
Prepare the Taco Shells
While the meat is resting, prepare the taco shells according to package instructions. If using soft tortillas, warm them in a skillet or microwave.
- 6
Assemble the Tacos
In each taco shell, add a layer of shredded lettuce, followed by the sliced meat, diced tomatoes, shredded cheese, a dollop of sour cream, and a spoonful of salsa. Serve immediately.