Jun 09 2026
Restaurants›Blue 32 Sports Grill›Tacos Al Carbon Recipe

Tacos Al Carbon Recipe

Inspired by Blue 32 Sports Grill
Time1h 30m
Serves4

Came Asada tacos topped with onion & cilantro.

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Ingredients

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Meat

Toppings

Method

Marinating the Steak

  1. 1

    Prepare the Marinade

    In a medium bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper. Whisk together until well mixed.

  2. 2

    Marinate the Steak

    Place the flank steak in a large resealable plastic bag. Pour the marinade over the steak, seal the bag, and massage the marinade into the meat. Refrigerate for at least 1 hour, preferably overnight.

Cooking the Steak

  1. 3

    Preheat the Grill

    Preheat your grill to high heat (about 400-450°F).

  2. 4

    Grill the Steak

    Remove the steak from the marinade and let any excess marinade drip off. Place it on the hot grill and cook for about 4-6 minutes on each side for medium-rare, or until desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing.

Preparing the Tacos

  1. 6

    Chop the Toppings

    While the steak is resting, finely chop the white onion and roughly chop the cilantro.

  2. 7

    Warm the Tortillas

    Warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

  3. 8

    Assemble the Tacos

    Slice the rested flank steak against the grain into thin strips. Place a few strips on each tortilla, top with chopped onion and cilantro, and serve immediately.

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