Tacos Recipe
Make Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Toppings
Taco Shells
Method
Prepare Taco Filling
- 1
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Seasoning
Stir in the taco seasoning and mix well to coat the beef.
- 3
Add Water and Beans
Pour in the water and add the black beans; bring to a simmer and cook for an additional 5 minutes.
- 4
Add Corn
Stir in the corn and heat through for another 2 minutes, then remove from heat.
Prepare Taco Shells
- 5
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble Tacos
- 6
Layer the Ingredients
Take a warm tortilla and spoon a generous amount of the taco filling onto the center.
- 7
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, jalapeños, and cilantro as desired.
- 8
Serve
Fold the tortilla over the filling and serve immediately with your favorite salsa or hot sauce.