Spinach Dip & Chips Recipe
Make Spinach Dip & Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spinach Dip
Chips
Method
Spinach Dip Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water. Remove any tough stems and chop the spinach into smaller pieces.
- 2
Cook the Spinach
In a large skillet, add a small amount of water and bring it to a simmer over medium heat. Add the chopped spinach and cook for about 3-5 minutes, until wilted. Drain any excess water and let it cool.
- 3
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 4
Add Seasonings
Add garlic powder, onion powder, salt, and black pepper to the mixture. Stir until evenly incorporated.
- 5
Incorporate Spinach and Cheese
Fold in the cooled spinach, grated Parmesan cheese, and shredded mozzarella cheese until fully blended.
- 6
Chips Preparation
- 7
Prepare the Chips
Open the bag of tortilla chips and transfer them to a serving bowl. Arrange them neatly for easy dipping.