Spinach Dip & Chips Recipe
Make Spinach Dip & Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spinach Dip
Chips
Method
Spinach Dip Preparation
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water. Remove any tough stems and chop the spinach into smaller pieces.
Cook the Spinach
In a large skillet, add a small amount of water and bring it to a simmer over medium heat. Add the chopped spinach and cook for about 3-5 minutes, until wilted. Drain any excess water and let it cool.
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Add Seasonings
Add garlic powder, onion powder, salt, and black pepper to the mixture. Stir until evenly incorporated.
Incorporate Spinach and Cheese
Fold in the cooled spinach, grated Parmesan cheese, and shredded mozzarella cheese until fully blended.
Chips Preparation
Prepare the Chips
Open the bag of tortilla chips and transfer them to a serving bowl. Arrange them neatly for easy dipping.