Smokehouse Burger Recipe
Grilled burger with BBQ sauce and onion rings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
BBQ Sauce
Onion Rings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until just combined.
- 2
Form Patties
Divide the mixture into four equal portions and shape them into burger patties. Make a small indentation in the center of each patty to prevent puffing while cooking.
Make the BBQ Sauce
- 3
Combine Ingredients
In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, Worcestershire sauce, salt, and black pepper.
- 4
Simmer
Stir the mixture and bring it to a simmer. Reduce heat to low and let it cook for about 10 minutes, stirring occasionally, until thickened.
Prepare Onion Rings
- 5
Slice the Onion
Peel the onion and slice it into 1/2-inch thick rings. Separate the rings and set them aside.
- 6
Make the Batter
In a bowl, combine the flour, buttermilk, cornmeal, salt, and black pepper. Mix until well combined.
- 7
- 8
Fry the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Grill the Burger
- 9
Preheat the Grill
Preheat your grill to medium-high heat.
- 10
Grill the Patties
Place the formed burger patties on the grill. Cook for about 4-5 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C).
- 11
Add Cheese (optional)
If adding cheese, place a slice on each patty during the last minute of cooking to melt.