Smokehouse Recipe

Time30m

Serves4

BBQ, grilled onion & mushrooms, lettuce, tomato, jack cheese.

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Ingredients

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1
Prepare the Vegetables
Slice the onion and mushrooms. Chop the lettuce and tomato.
2
Cook the Burger Patties
Preheat the grill to medium-high heat. Season the burger patties with salt and pepper. Grill for 5-7 minutes on each side or until they reach your desired doneness.

3
Grill the Onions and Mushrooms
In a grilling basket or on a sheet of aluminum foil, toss the sliced onions and mushrooms with a little olive oil. Grill for about 5-7 minutes, until they are tender and slightly charred.

4
Layer the Ingredients
On each grilled burger patty, add a generous amount of BBQ sauce followed by the grilled onions and mushrooms. Top with a slice of jack cheese and let it melt for a minute.
5
Add Fresh Vegetables
Place a layer of chopped lettuce and slices of tomato on top of the melted cheese.
6
Final Touch
If desired, add pickles and jalapeños as optional toppings. Serve with your favorite side dishes.