Salmon Chow recipe served on a plate, by Blue 32 Sports Grill
Jun 09 2026
Restaurants›Blue 32 Sports Grill›Salmon Chow Recipe

Salmon Chow Recipe

Inspired by Blue 32 Sports Grill
Time45m
Serves4

Make Salmon Chow Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Liquid Ingredients

Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and chop the potatoes, carrots, and onion into small cubes. Slice the celery stalks thinly.

  2. 2

    Prepare the Salmon

    If using skin-on salmon, remove the skin and cut the salmon into bite-sized pieces.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, add a tablespoon of oil and heat over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

  2. 4

    Add Potatoes and Stock

    Add the chopped potatoes and pour in the fish or vegetable stock. Bring to a boil, then reduce the heat and let it simmer for 15 minutes until the potatoes are tender.

  3. 5

    Add Salmon and Cream

    Add the salmon pieces to the pot, then stir in the heavy cream. Simmer gently for another 5-7 minutes until the salmon is cooked through.

  4. 6

    Season the Chow

    Season with salt, black pepper, dill, and lemon juice. Stir well to combine all the flavors.

Serving

  1. 7

    Serve Hot

    Ladle the salmon chow into bowls and serve hot. Enjoy your meal!

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