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Ingredients
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Main Ingredients
Pico de Gallo
Condiments
Method
Preparation of Pico de Gallo
- 1
Make the Pico de Gallo
In a medium bowl, combine diced tomatoes, diced red onion, chopped cilantro, minced jalapeño, lime juice, and salt. Mix well and set aside to let the flavors meld.
Cooking the Quesadilla
- 2
Assemble the Quesadilla
On one flour tortilla, layer 1/2 cup of shredded cheddar cheese, 1/4 cup of shredded Monterey Jack cheese, and 1/4 cup of the prepared pico de gallo. Top with another tortilla.
- 3
- 4
Repeat
Repeat the assembly and cooking process for the remaining tortillas and filling.
Serving
- 5
Cut and Serve
Remove the quesadillas from the skillet and let them cool for a minute. Cut each quesadilla into wedges and serve with sour cream and salsa on the side.