Pub Pretzels Recipe
Make Pub Pretzels Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Baking Soda Solution
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, dissolve sugar in warm water. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture and melted butter. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Baking
- 5
Preheat Oven
Preheat your oven to 450°F (232°C). Line two baking sheets with parchment paper.
- 6
Prepare Baking Soda Solution
In a large pot, bring 10 cups of water to a boil. Add the baking soda carefully, stirring until dissolved.
- 7
Shape Pretzels
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope, then twist it into a pretzel shape.
- 8
Boil Pretzels
Using a slotted spoon, gently lower each pretzel into the boiling baking soda solution for about 30 seconds. Remove and place on the prepared baking sheets.
- 9
- 10
Bake Pretzels
Bake in the preheated oven for 12-15 minutes or until golden brown. Let them cool on a wire rack.