Pretzels For Dipping Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Allow to sit for about 5-10 minutes until frothy.

Mix Dough

In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture and melted butter. Mix until a dough forms.

Knead Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat Oven

Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper.

Shape Dough

Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches long) and twist into a pretzel shape.

Prepare Baking Solution

In a large pot, bring 10 cups of water to a boil and add 2 tablespoons of baking soda.

Boil Pretzels

Carefully place each pretzel into the boiling water for about 30 seconds. Flip and boil for another 30 seconds. Remove with a slotted spoon and place on the prepared baking sheets.

Add Toppings

Brush each boiled pretzel with melted butter and sprinkle with coarse sea salt.

Bake

Bake in the preheated oven for 12-15 minutes or until golden brown.

Cool and Serve

Let the pretzels cool slightly before serving. Enjoy them warm with your favorite dipping sauces!