Pretzels For Dipping Recipe
Make Pretzels For Dipping Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Baking Solution
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Allow to sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture and melted butter. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping Pretzels
- 5
Preheat Oven
Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper.
- 6
Shape Dough
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches long) and twist into a pretzel shape.
Baking Pretzels
- 7
Prepare Baking Solution
In a large pot, bring 10 cups of water to a boil and add 2 tablespoons of baking soda.
- 8
Boil Pretzels
Carefully place each pretzel into the boiling water for about 30 seconds. Flip and boil for another 30 seconds. Remove with a slotted spoon and place on the prepared baking sheets.
- 9
- 10
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
Serving
- 11
Cool and Serve
Let the pretzels cool slightly before serving. Enjoy them warm with your favorite dipping sauces!