Pork Ribs / Slab Recipe
Make Pork Ribs / Slab Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Ribs
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs using a sharp knife. Pat the ribs dry with paper towels.
- 3
Make the Rub
In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Mix well.
- 4
Season the Ribs
Rub the spice mixture evenly over both sides of the ribs, ensuring they are well coated.
Cooking
- 5
Prepare the Baking Tray
Place a wire rack on a baking tray lined with aluminum foil to catch drippings.
- 6
Arrange the Ribs
Place the seasoned ribs bone-side down on the wire rack.
- 7
Cover with Foil
Cover the ribs tightly with aluminum foil to retain moisture while baking.
- 8
Bake the Ribs
Bake the ribs in the preheated oven for 3 hours.
- 9
Prepare the Sauce
In a saucepan, combine the barbecue sauce, apple cider vinegar, and water. Heat over medium heat until warmed through.
- 10
- 11
Broil the Ribs
Return the ribs to the oven under the broiler for 5-10 minutes, or until the sauce is caramelized and bubbly. Keep a close eye to prevent burning.