Philly Cheese Steak Salad Recipe

Time30m

Serves4

Philly cheese steak, grilled onion & peppers, tomato, fries, queso and ranch dressing. Order with no fries.

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Ingredients

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1
Chop the Lettuce
Wash and chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
2
Prepare the Tomato
Dice the large tomato and add it to the salad bowl with the chopped lettuce.

3
Cook the Ribeye Steak
Heat a grill or skillet over medium-high heat. Season the ribeye steak with salt and pepper. Cook for 4-5 minutes on each side for medium rare, or until desired doneness. Remove from heat and let it rest for a few minutes.
4
Slice the Steak
Once rested, slice the ribeye steak into thin strips against the grain.
5
Sauté the Vegetables
In the same skillet, add a little oil if necessary and sauté the sliced onion, green bell pepper, and red bell pepper over medium heat until softened and slightly caramelized, about 5-7 minutes.

6
Combine Ingredients
In the salad bowl with the lettuce and tomatoes, add the sliced steak and sautéed vegetables.
7
Add Toppings
Pour the queso cheese sauce over the salad and drizzle ranch dressing on top.
8
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately.