Pesto Chow Recipe
Make Pesto Chow Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pesto Sauce
Chow Base
Method
Pesto Sauce Preparation
- 1
Blend the Ingredients
In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, grated Parmesan cheese, and salt. Pulse until finely chopped.
- 2
Add Olive Oil
With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with black pepper to taste.
- 3
Set Aside
Transfer the pesto sauce to a bowl and set aside.
Chow Base Preparation
- 4
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 5
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced zucchini and bell pepper, sautéing for about 5 minutes until they start to soften.
- 6
Add Spinach and Tomatoes
Stir in the halved cherry tomatoes and spinach leaves. Cook until the spinach wilts and the tomatoes soften, about 3-4 minutes.
- 7
Combine with Pasta
Add the cooked pasta to the skillet and toss to combine with the vegetables. Pour in the pesto sauce and mix until everything is evenly coated.
- 8
Season and Serve
Season the chow with salt and black pepper to taste. Serve warm and enjoy your Pesto Chow!