Pesto Chicken Recipe
Make Pesto Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels. Season both sides of the chicken breasts with salt and black pepper.
- 2
Add Pesto Sauce
In a bowl, mix the chicken breasts with the pesto sauce, ensuring each piece is fully coated.
- 3
Prepare Baking Dish
Drizzle the olive oil in a baking dish to prevent sticking. Place the pesto-coated chicken breasts in the dish.
Cooking
- 4
Bake the Chicken
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C).
- 5
Add Optional Toppings
If using, sprinkle Parmesan cheese over the chicken during the last 5 minutes of baking. You can also add cherry tomatoes around the chicken for extra flavor.
Serving
- 6
Garnish and Serve
Once baked, remove the chicken from the oven. Garnish with fresh basil leaves before serving. Serve warm with a side of your choice.