Jun 09 2026
Restaurants›Blue 32 Sports Grill›Mushroom Swiss Recipe

Mushroom Swiss Recipe

Inspired by Blue 32 Sports Grill
Time30m
Serves2

Lettuce, tomato, onion.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Toppings

Condiments

Method

Preparation of Ingredients

  1. 1

    Prepare the Vegetables

    Wash the lettuce leaf thoroughly and set aside. Slice the tomato into thick rounds and set aside. Peel the red onion and slice it into thin rings.

  2. 2

    Prepare the Mushrooms

    Clean the button mushrooms with a damp cloth and slice them into thick pieces.

Cooking the Burger

  1. 3

    Cook the Ground Beef

    In a skillet over medium heat, add the ground beef. Season with salt and black pepper to taste. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.

  2. 4

    Add Mushrooms

    Once the beef is cooked, add the sliced mushrooms to the skillet and cook until they are tender, about 5-6 minutes.

  3. 5

    Melt the Swiss Cheese

    Place a slice of Swiss cheese on top of the beef and mushroom mixture. Cover the skillet with a lid and let it melt for about 2-3 minutes.

Assembling the Burger

  1. 6

    Toast the Buns

    While the cheese is melting, toast the burger buns on another skillet or in a toaster until golden brown.

  2. 7

    Build the Burger

    Spread mayonnaise and ketchup on the bottom half of each toasted bun. Place the beef and mushroom mixture with melted cheese on top. Add lettuce, tomato slices, and onion rings. Top with the other half of the bun.

More from Blue 32 Sports Grill