Jun 09 2026
RestaurantsBlue 32 Sports GrillLunch Combo Recipe

Lunch Combo Recipe

Time45m
Serves2

(choose two) Cup of Soup ▪ House or Caesar salad ▪ Half Turkey or Ham Sandwich

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup

Method

Soup Preparation

  1. 1

    Prepare the Vegetables

    Chop the carrots, potatoes, celery, onion, and garlic. Set aside.

  2. 2

    Cook the Vegetables

    In a large pot, heat the vegetable broth over medium heat. Add the chopped onion and minced garlic, and sauté for about 2-3 minutes until fragrant.

  3. 3

    Add Remaining Ingredients

    Add the diced carrots, cubed potatoes, chopped celery, and green beans to the pot. Season with salt, black pepper, and thyme.

  4. 4

    Simmer the Soup

    Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes, or until the vegetables are tender.

Salad Preparation

  1. 5

    Prepare the Salad Ingredients

    In a large salad bowl, add the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and grated Parmesan cheese.

  2. 6

    Dress the Salad

    Pour the Caesar dressing over the salad ingredients and toss gently to combine.

Sandwich Preparation

  1. 7

    Assemble the Sandwich

    Spread mayonnaise on two slices of whole wheat bread. Layer with turkey breast, lettuce leaves, and tomato slices.

  2. 8

    Complete the Sandwich

    Top with the remaining slices of bread to complete the sandwich. Cut in half if desired.

More from Blue 32 Sports Grill