House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the romaine lettuce and spinach. Tear the lettuce into bite-sized pieces and make sure the spinach is washed and dried.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Peel the cucumber, slice it into thin rounds, and add to the bowl.
Toppings Addition
- 3
Slice and Add Toppings
Thinly slice the red onion and add it to the salad. Grate the carrot and sprinkle it over the salad. Crumble the feta cheese and scatter it on top, followed by the olives.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients evenly.