Grilled Chicken Sandwich Recipe
Grilled or blackened, lettuce, tomato, onion, chipotle mayo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Sandwich Assembly
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, smoked paprika, and garlic powder. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
Assemble the Sandwich
- 3
Prep the Buns
While the chicken is resting, slice the burger buns in half if they are not pre-sliced.
- 4
Build the Sandwich
Spread 2 tablespoons of chipotle mayo on the bottom half of each bun. Place a lettuce leaf on each bun, followed by a grilled chicken breast. Top with sliced tomato and red onion. Finish with the top half of the bun.