Greek Salad Recipe
Greek peppers, capers, feta cheese, Greek dressing
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Ingredients
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Vegetables
Dairy
Dressing
Method
Preparation
- 1
- 2
Prepare the Capers and Olives
Rinse the capers under cold water and drain the Kalamata olives.
- 3
Crumble the Feta
Crumble the feta cheese into small pieces.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Assembly
- 5
Combine Ingredients
In a large salad bowl, combine the chopped vegetables, capers, Kalamata olives, and crumbled feta.
- 6
Add the Dressing
Pour the prepared dressing over the salad and gently toss to combine all the ingredients.
- 7
Serve
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.