Garden Salad Recipe
Make Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the Romaine lettuce thoroughly under cold water. Remove any wilted leaves and chop the lettuce into bite-sized pieces.
- 2
Slice the Ingredients
Halve the cherry tomatoes, peel the cucumber and slice it into thin rounds, remove the seeds from the red bell pepper and cut it into strips, peel and grate the carrot, and thinly slice the red onion.
- 3
Combine Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, sliced cucumber, red bell pepper strips, grated carrot, and sliced red onion.
- 4
Add Feta Cheese
Crumble the feta cheese over the top of the salad mixture.
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
- 7
Serve
Serve the garden salad immediately, or refrigerate for up to 30 minutes before serving.