Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickles
Batter
Frying
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Pickles
Drain the sliced dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- 3
Add Buttermilk
Gradually add the buttermilk to the dry ingredients, stirring until a smooth batter forms. The batter should be thick enough to coat the pickles.
Frying
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Coat the Pickles
Dip each pickle slice into the batter, ensuring it is fully coated.
- 6
Fry the Pickles
Carefully place the battered pickles into the hot oil, frying them in batches to avoid overcrowding the pan. Fry for about 2-3 minutes on each side or until golden brown.
- 7
Drain the Pickles
Using a slotted spoon, remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve
Serve the fried pickles hot with ranch dressing for dipping, if desired.